Vegan Chocolate Mousse with Raspberry and Hazelnut

The perfect healthy after dinner treat!

Ingredients:

• 2 Tbsp chia seeds

• 1 x 400 ml can coconut milk

• 3 Tbsp coconut oil, warmed until liquid

• 2 Tbsp raw cacao powder

• 3 Tbsp maple syrup (or honey)

• ½ tsp instant espresso powder (optional), dissolved in 1 tsp warm water

• ½ tsp ground cinnamon (optional)

Garnish:

• 4 Tbsp finely chopped roasted hazelnuts

• fresh raspberries 

Steps to Make it:

1. Grind the chia seeds roughly in a pestle and mortar.

2. Add the chia seeds and all of the remaining ingredients to a mixing bowl, whisk until smooth and then divide between four small serving glasses cups.

3. Leave to set in the fridge for at least 3 hours, or until serving. 

4. Garnish with roasted hazelnuts and raspberries.